Individuals who consume an average of 18 ounces of yogurt per day were associated with reduced risks for Type 2 diabetes. Researchers said the benefit may be attributed to the probiotics present in the dairy product.
Individuals who consume an average of 18 ounces of yogurt per day were associated with reduced risks for Type 2 diabetes. Researchers said the benefit may be attributed to the probiotics present in the dairy product.
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